While having lunch yesterday, I began to think while eating the chicken with its skin that except for a short period when I did not eat skin for diet reasons, I have always enjoyed eating the skin of fish, meat, and chicken as they give the meat a special taste, so my thought was if I grilled human meat with skin, would the crispy skin taste good and would it encourage me to be a cannibal?

Then my mind started to wander further, would a white person taste different than a dark person or an asian person? How can we classify humans as different meat types, for example, someone with white skin can be classified as chicken, darker skin beef, yellow skin as fish, and so on. What about their body fluids, can we make replacement drinks, such as the human coke?

Anyone else have the same thoughts?


Purgatorian Post #831